Our Menu
Hors D’oeuvres
Tomato Confit
W/ Basil Paste, Mozzarella Baked Crostini
Red Wine Braised Short Ribs with Cherry Jam Crostinis
Smoked and braised ribs with Au Jus Infused Jam & Blue Cheese
Greek Orzo Feta Wonton Cups
Cilantro and Ginger Feta Salad Bites with Fried Shallots
Duck Confit Spring Rolls
Duck breast slow-roasted in butter and wrapped with arugula
Balinese Shrimp Wonton Cups
Grilled Jumbo Prawns served with Cilantro Glaze
Mini Caviar Tartlets
Savory and Buttery Tartlets with Caviar and Creme Fraiche
Smoked Salmon Gravlax
House Brined and Smoked to Perfection Organic Salmon on Parmesan Tuille Crisps
Spinach & Artichoke Stuffed Mushrooms
w/ Artichoke Hearts, Garlic, and Cream Cheese Baked and Stuffed
Mini Wellington Bites
Tenderloin cooked to perfection with sweet au jus
Braised Pork Belly
W/ Asian Sauce Reduction Topped with Micro-greens and Fried Shallots
Filet Mignon Sliders
Top-notch sliders with Angus-rated steaks
Scallop Crudo Spoons
Sashimi Grade Giant Scallops with Citrus Glaze Marinade and Yuzu Ponzu Sauce
Braised Beef Short Ribs
W/ Asian Sauce Reduction Topped with Micro-greens, Unagi, and Fried Shallots
New England Crab Cakes
w/ Dungeoness Crab, Mayo, Breadcrumbs, Dijon
Tuna Tartare
w/ soy sauce, green onions, fried shallots, and nori
Shrimp Wonton Cups
w/ jumbo shrimp, green onions, cream served on crunchy wontons
Prosciutto Wrapped Prawns
w/ Garlic Marinated Prawns
Charcuterie Board
W/ variety of cheeses, fruits, nuts, and meats
Crab & Smoked Salmon Louie Salad Cup
w/garlic shriracha aoili
Crab-Stuffed Deviled Eggs
w/housemade dijon sauce
Chicken Satay
W/ Cucumbers, Basil, and Cilantro Sauce
Baked Brie
W/ Figs, Pistachio, Pear, and Orange
Prosciutto Wrapped Burrata Cheese
w/ Herbs and Microgreens
Truffled Thick-Cut Parmesan Fries
w/Truffle Oil, Cheese, and Shredded Parm
Crispy Lechon Porkbelly Crostinis
Fried to perfection pork belly with lemongrass coconut milk sauce
Sides & Salads
California Green Salad
W/ Blue Cheese, Pickled Red Onions, Croutons, Crunchy Bacon, and Balsamic Vinaigrette
Arugula Green Salad
W/ Balsamic Vinaigrette and Microgreens
Apple Salad
W/Seared Scallops & Ginger Puree
Butternut Squash Gnocchi
W/ Balsamic and Sage Brown Butter Topped with Parmesan
Wild Rice Pilaf
W/ Steamed Green Beans, Almond, and Pepper Medley
Risotto la Marsala
A classic Italian rice dish with marsala reduction
Mole Negro Con Pollo
Traditional Oaxacan Grandma Style Mole with Chicken Thighs
Grilled Asparagus & Asparagus Cream with Onion Subisse Foam
W/ Lemon, Olive Oil, and Sea Salt
Cadillac Roasted Garlic Mash
Garlic cream-infused mashed potatoes topped with crusty parmesan and mozzarella
Brussels with Malt Agrodolce
Roasted Brussels with a raisin red wine reduction
Truffled Potato Gratin
Layered potatoes with truffled butter and cheese
Main
Classic Ribeye Steak
W/ Garlic Butter
Wellington with Horseradish Sauce
Classic tenderloin cooked and served with lemon horseradish
Grilled Ribeye Steak
W/ Bordeaux Red Wine Sauce
Prime Rib
W/ Garlic Butter and Red Wine Au Jus
Crown Roast of Lamb
W/ Fresh Herbs
Filet Mignon
W/ Champignon Sauce
Lobster Tail
W/ Dill Beurre Blanc Sauce
Herb-crusted Organic Chicken Breast
W/ Roasted Tomato Demi-Glace
Stuffed Chicken Breast
W/ Sweet Apples, Almonds, and Herb Stuffing Topped with Bechamel Sauce
Roasted Pan-Seared Paprika-Spiced salmon
W/ Beurre Blanc White Wine Sauce
Ikan Bakar Lobster Tail
Lobster Tail Grilled with Sesame Coconut Cream Sauce
DRINKS
WATER
TEA
SODA
COFFEE